The Conch House Restaurant Menu (2025 Update)
The Conch House Restaurant in St. Augustine offers a vibrant Caribbean-Southern-Seafood fusion menu with a beach vibe and live entertainment. The menu features Bahamian Conch Fritters, award-winning Minorcan Conch Chowder, and a variety of fresh seafood options. Customers praise the Rum Scallops and Shrimp Anastasia dishes for their tenderness and flavor. The outdoor dining setting, complete with a Tiki bar and live music on weekends, adds to the overall experience. The restaurant provides a range of amenities including takeout, delivery, and free Wi-Fi. With a friendly staff and accommodating service, The Conch House is a must-visit destination for a delightful dining experience in St. Augustine.
Appetizers
Bahamian Conch Fritters
A true bahamian recipe served with home made key lime mustard sauce
Shrimp and Cheddar Fritters
A conch house original with home made key lime mustard sauce
Local Gator Tail
Crispy & tender served with homade made key lime mustard sauce
Dirty Bleu Chips
Fresh fried potato, chips with creamy blue, cheese crumbled bleu cheese and fresh basil
Shirmp & Artichoke Bake
Shrimp and artichokes in a sherry cream sauce baked and served with tri color chips
Peel & Eat Shrimp Half Pound
Chilled and served with cocktail sauce
Jumbo Chicken Wings
Glazed with your choice of calyspo sauce tradition buffalo sauce, served celery
Banana Pepper Calamari
Crispy calamari topped with bananas & red peppers, key lime juice, scallions, garlic herb butter and parmesan cheese
Smoked Fish Dip
Smoked yellow fin tuna mixed with herbed cream cheese and lemon served with carrots, celery and crackers
Oysters
Raw or steamed, served with all of the fixins, shellfish are seasonal and may not always be available, but if we have them, they're the best
Award-Winning Minorcan Conch Chowder
Soup of the Day
Please ask your served about it
island Hopper Salad
Crisp mixed lettuce, seasonal fruit, goat cheese, candied pecans and your choice
Classic Caesar Salad
Crisp romaine hearts, house croutons parmesan cheese and creamy caesar dressing
Wedge Salad
Wedge iceberg lettuce, creamy bleu cheese, crip bacon, tomatoes, onion and crumbled cheese
Soups & Salads
Children's Menu
Crispy Chicken Fingers
Crispy Fried Shrimp
Grilled Cheese
Hot Dog
Entree
With house tartar sauce, served with coconut rice and black beans
Sandwich
With lettuce, tomato and house tartar sauce, served with potato chips and a pickle
Tacos (2)
With corn salsa, chipotle mayo and shredded cabbage in a warm flour tortilla, served with coconut rice and black beans
Fresh Catch
Sandwiches
Conch House Burger
Black angus burger served with lettuce and tomato
The Minorcan
Beef, pork and chorizo sausage with onions topped with pepper jack cheese in a soft baguette
Conch House Cuban
In house cooked smoked turkey, honey ham, and pulled pork topped with swiss cheese, key lime mustard, banana peppers, and red peppers
Pulled Pork Sandwich
Slow smoked pulled pork served on a toasted bun, served with a side of BBQ sauce and cole slaw
Caribbean Chicken Sandwich
Jerk grilled chicken breast topped with cheddar cheese and served with lettuce and tomato
Classic BLT
Crisp applewopod bacon, lettuce, tomato and house garlic mayonnaise on toasted bread
Fried Shrimp
Local shrimp, lightly fried and served with french fries, cole slaw, shrimp sauce and southern style hush puppy
Fried Oysters
Local oyster, lightly fried and served french fries, cole slaw, tartar sauce and southern style hush puppy
Crispy Cancun Chicken
Tri-color tortilla crusted chicken with salsa, pepper jack cheese, black beans and coconut rice
jamaican Jerk Chicken Kabob
Jern grilled chicken kabob served with tropical fruit salsa, black beans and coconut rice
Shrimp Anastasia
Sauteed local shrimp with mushrooms, tomatoes, white wine butter sauce and shaved parmesan. Served over fresh pasta
Shrimp & Grits
Sauteed shirmp, smoked tasso ham, shallots, roasted corn & red peppers and scallions in a cajun parmesan cream sauce a top smoked gouda cheese grits
Caribbean Jerk Chicken Pasta
Jerk pan seared chicken with sundried tomato sherry cream sauce over fresh pasta
Lunch Entrees
Dinner Entrees - From The Sea
Florida Cracker Combo
Lightly Fried Local Shrimp, Oysters, Flounder, and a Fried Crab Cake. Served with French Fries, Coleslaw, and a Southern Style Hush Puppy.
Crab Cake Dinner
Panko Crusted and Deep Fried Lump Crab Cakes Topped with Corn Salsa. Served with Mashed Potatoes and Daily Vegetable.
Snow Crab Legs
One Pound Steamed with Drawn Butter and Lemon. Served with Mashed Potatoes and Daily Vegetable.
Butter-Rum Scallops
Pan Seared Jumbo Scallops with Puerto Rican Dark Rum Butter. Served with Mashed Potatoes and Daily Vegetable.
Seafood Alfredo
Pan Seared Shrimp and Scallops with Rich Parmesan Cream Sauce. Served over Fresh Pasta.
Florida Lobster Tail
8 oz Florida Lobster Tail Served with Butter and Lemon, with Mashed Potatoes and Daily Vegetable.
Jamaican Jerk Chicken Kabobs
Jerk Grilled Chicken Kabobs served with Tropical Fruit Salsa, Black Beans, and Coconut Rice.
Filet Mignon
6 oz Fire Grilled, Aged Filet Mignon with Mashed Potatoes and Daily Vegetable.
NY Strip Steak
12 oz Fire Grilled, Aged NY Strip Steak with Mashed Potatoes and Daily Vegetable.