Nice place in St. Augustine that has live entertainment and a wonderful beach vibe. I didn't see a single person not enjoying themselves. The food is good for the most part but my flounder was little dry on the Carribean Coconut Catch but it was still good. My wife absolutely love the Rum Scallops which were nice and tender.Not overcooked at all. This place is a must visit in St. Augustine. Highly recommend.

Spent a summer day with my bestie hangin' out in the Tiki before prime dinner service time and what a great choice! Hear me out though for those that are anti-outdoor dining, the Conch House has THE perfect setting for this.. Yes it was 95 and we were both sweating but man when that breeze was breezing it was nice! Our dining experience was wonderful, we ordered conch fritters, dozen oysters, some hush puppies and two entrees. Mahi was the fresh catch of the Day and cooked just right. I got a salad with my Mahi Mahi fish and my friend tried their pasta dish which was also tasty and rich in all the right flavors. The oysters we ordered came out steamed and in a bucket and I had an instant giggle because the whole situation reminded me of watching the TV show Spongebob. You shuck the oysters yourself here which I found different from other Seafood restaurants but it was all right I had a good time and our cocktails helped with the challenge. The oysters were plump and about the size of my hand. The next time, I think a half a dozen would be just fine for two people. The views and architecture of the restaurant was definitely worth the drive to St. Augustine. Service was friendly and attentive. There is plenty of parking here also which kind of hints they get a lot of patrons on the weekends but if you want to check this place out I do recommend a random weekday.

We went on a Monday and most restaurants in St Augustine are closed. We saw this in a tourist brochure and tried it. We had an outstanding meal! Catch of the day was flounder and the shrimp anastasia was excellent. I would recommend this highly. The staff was friendly and accommodating.

We decided to celebrate John's Birthday at the Conch House after Mojo's restaurant cancelled our reservation due to an increased party size. The Conch House happily greeted us with a 5:30pm reservation. Louciana was our server for the party of 23 ppl. All Friends and Family of my Husband. My only complaint is that they wanted this to be 1 check. Kevin, the manager quickly addressed this for me and we were all good. Louciana did her best to keep all the orders straight. Some items come out incorrectly prepared and other items had been missed. We did have a large group. The men enjoyed the Rum Runner($12) Drinks along with a few Goombay's ($12). Some of the ladies enjoyed their Watermelon Lime Chil's $13 each. We had a host of soft drinks and sweet teas to start. We had something for everyone off the menu. The kids enjoyed a selection of Chicken Tenders, Shrimp, Hot Dogs & Grilled Cheese served with French Fries or Fruit. The adults ran a smorgasbord of savory foodie delights. I had the 10oz Ribeye cooked Med Well with Mashed Potatoes and Cauliflower. Hubby had Mahi Dinner with the Lobster Mac and Cheese with Cauliflower. Also orders of Gator Tail- yep- real alligator. It is tasty with a tangy dipping sauce on the side. Several orders of Shrimp Anastasia- like a shrimp Alfredo with mushrooms and tomato's. Very creamy. Many orders of Mahi Dinner. Grilled Chicken Club, Caribbean Chicken Pasta, Ceasar Chicken Salad, shrimp & grits dinner, hush puppies, Cheese Grits, and Peel and eat Shrimp. All of which was well prepared once delivered. We ate, drank and was truly grateful for the opportunity to be together again under one roof. I gave a humbling speech before Hubby blew out the candles. We ate cake and went on our way. It was really a nice evening out with family. Thank You Conch House for making this event special for everyone but especially my Husband.

This was my third or fourth time eating at the Conch, and it was stellar as always! Even with a massive crowd, the staff works hard to provide everyone with excellent service. I ordered the ahi tuna salad, and it was very yummy! I'd definitely order it again! I also ordered the conch island iced tea (their version of a long island), and it was amazing! My family and I make plans to stop by every time we visit St. Augustine and they never let us down. Some other table favorites were the calamari, smoked fish dip, and scallops!

Upon the recommendation of a local friend, we decided to visit Conch House Restaurant, enticed by the allure of its charming ambiance and breathtaking view of the intercostal waters. To secure our spot, we made use of Yelp's convenient waitlist feature, which allowed us to patiently anticipate our turn. Opting for a Tiki Hut table, we were prepared to wait a little longer than usual, but this only added to the anticipation and excitement. Fortunately, luck was on our side, as we were granted an elevated Tiki Hut table. From this vantage point, we were treated to a panoramic view that exceeded our expectations. The tranquil waters and picturesque surroundings set the stage for an unforgettable dining experience. As we perused the menu, my wife's eyes were immediately drawn to the Ribeye. This mouthwatering dish consisted of a generous 14 oz Blackened ribeye steak, accompanied by creamy mashed potatoes and perfectly cooked green beans. With each savory bite, she fell deeper in love with the dish, devouring nearly the entire steak. Opting for a lighter option, I chose the shrimp tacos. Presented on three soft flour tortillas, they were filled with crisp cabbage, flavorful corn salsa, and a hint of chipotle mayo. Served alongside black beans and fragrant coconut rice, the dish was a delicious combination of flavors. While I enjoyed the tacos, I couldn't help but ponder the enticing array of other options on the menu, leaving me eager to return and explore further culinary delights. Our daughter, an avid fan of macaroni and cheese, opted for the Lobster Mac n Cheese. This delectable creation featured sautéed cold water lobster immersed in a rich cheddar and smoked Gouda cheese sauce, all atop perfectly cooked shell macaroni. The dish was then elegantly finished with a crunchy panko topping. With each forkful, she could hardly contain her delight, declaring it the best macaroni and cheese she had ever tasted. Aside from the culinary experience, we were pleased to find that the cleanliness of the restaurant matched the quality of the food. The bathrooms were impeccably maintained, and the overall establishment exuded a sense of cleanliness and attention to detail. The abundance of outdoor seating options allowed us to fully immerse ourselves in the beauty of the surroundings, further enhancing our dining experience. Notably, Conch House Restaurant even boasts the presence of baby alligators, adding a touch of excitement for guests of all ages. One aspect to note is that parking can be a challenge, as the popularity of the restaurant attracts a steady stream of visitors. However, we found that the overall experience at Conch House Restaurant more than made up for this minor inconvenience.

The vibe of The Conch House is definitely it, especially if you sit out. There is a beautiful view of the water. There's also a bar in the middle of the water that you can walk up to and grab a few drinks. Make sure to go on the weekends where they have live music and you can enjoy it. For Appetizers, I ordered the Bell Pepper Calamari which was tender and plentiful. I personally do not care for bell peppers so honestly, I can't review them since I didn't have it. For Dinner, I ordered the Shrimp Tacos and I will say... one of the best I've ever had. I would absolutely come back, but next time... I'm bringing bug spray because I did leave a few bites. I guess they were hungry too! LOL